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Introducing UJSSA’s New Directors and Interns


Introducing UJSSA’s New Directors and Interns

Wondering who will serve UJSSA as member leaders of the largest youth organization serving the Suffolk breed in the United States for the next year? 

Meet your current members of the United Junior Suffolk Sheep Association!

Click on this page at  https://suffolks.org/youth.php to meet the talented young leaders from across the USA who will serve as UJSSA officers, directors and interns going forward in the 2026-2027 year. 

Want to join the fun? If you’re age 21 or younger, learn how you can expand your knowledge of Suffolk sheep, American lamb and wool and connect with other young people with like interests as a member of UJSSA. Plus, get a chance to compete in sheep shows, showmanship contests, skill-a-thons, judging contests, promotional contests for everything from ad and logo designs to essays, informative posters and even exhibiting Suffolk sheep fleeces, as a member of UJSSA. 

Join now and each UJSSA member household also gets a cool member sign to show your pride in being a member of UJSSA. UJSSA dues are just $25 a year. See the forms on the bottom of this page to join UJSSA and to apply to serve as a future intern or director: https://suffolks.org/youth.php

2026 USSA Annual Meeting Notice

We encourage all members to join us on Monday, November 23th at 7 pm central via Zoom for the United Suffolk Sheep Association Annual Meeting. Please note you do not need a computer to join, you can call in! Be sure to save the following connection to join.  This will also be posted on the USSA website www.suffolks.org along with a meeting agenda and other informational documents as the meeting approaches.

Zoom Connection Information
Join by Computer: Link provided via USSA website: www.suffolks.org under “What’s Happening” – 2026 Annual Meeting

Call-In Number: 16469313860

Meeting ID: 892 8103 9801

Passcode: 842605

2026 Director Election

Vacancy Notice
There is a vacancy in East USSA District only one intent to run has been submitted.  The USSA Board will select an individual to fill that position until the election next fall.

If you are interested in filling this position, we ask that you submit your name and a brief bio to the USSA Office by October 1.   The USSA Board will fill this vacancy in November. Please submit information via email – [email protected].
The qualifications to run for the board are –

  1. A member in good standing. (Article III. Membership. Section 1. General Qualifications)
  2. A member must have registered sheep with the Association in the 12 months preceding the declaration of their candidacy and in the immediate prior 24 months (Article V. Directors. Section 2. Number and Qualifications)

If you have any questions, please contact the USSA Office.

Director Candidates
West District
2 openings, each a 3-year term
John Baglien, Oregon
Chase Carson, Utah 
View West District Director Candidate Bios

East District
2 openings, each a 3-year term
Jay Harris, Illinois 
View East District Director Candidate Bio & Vacancy Notice

PLEASE NOTE USSA DISTRICTS BELOW.

For eligibility requirements, review the USSA Bylaws here.

If you or a USSA member you know would like to be a candidate for the upcoming USSA Directors elections, here’s a brief overview of your next steps:

  • Submit a letter of intent declaring that you are willing to be a candidate for the USSA Board of Directors Election. Candidates for a director’s position shall be delivered to the USSA office a letter or correspondence via email stating intent to seek election as a director in the organization by August 1 of that year. Phone calls are not acceptable.
  • Within one week of the deadline, candidates must submit a brief personal bio as well as a photo to the USSA Office. The personal bio should be approximately one-half of an 8 ½ x 11 page. The content of candidate bios should discuss the candidate’s qualifications, reasons they feel they are a good director candidate and any thoughts/ideas they may have on improving the association and Suffolk breed. Candidates who do not submit a personal bio and photo will only have their name listed on the election ballot.

 

2026 Futurity Standings

Futurity standings as of 10.7.26

Owned Ewe Lamb
West District

East District
80pts – Allee Hoover, PA – MacCauley 7278
61pts – Brodie Boyd, OH – MacCauley 7329

Bred & Owned Ewe Lamb
71pts – Allee Hoover, PA – Maple Leaf 2603
50pts- Allee Hoover, PA – Maple Leaf 2608
12pts- Brodie Boyd, OH – Treasured View 0214
10pts- Johanna Brouillette, WA – Brouillette 103

Owned Yearling Ewe
90pts – Brodie Boyd, OH – MacCauley 6753

Bred & Owned Yearling Ewe
107pts – Allee Hoover, PA – Maple Leaf 2526
52pts- Allee Hoover, PA – Maple Leaf 2511
10pts- Johanna Brouillette, WA – Brouillette 72

Apply as a USSA Director candidate by August 1

Are you an adult who lives in the United States and registers Suffolk sheep with the United Suffolk Sheep Association as an active member? Want to give back to your organization as a volunteer? Share the USSA’s vision, “To be the most innovative, value adding member-driven sheep breed organization for an evolving U.S. Sheep Industry? Then consider applying to serve as a candidate for the USSA Board of Directors.

Four positions are open in 2026. Current board members whose terms expire in 2026 and have not served their maximum number of consecutive terms, as well as new prospective candidates are eligible to apply.

Apply by August 1, 2026

  • To apply as a director candidate, complete and submit a written letter of intent explaining why you wish to be considered as a candidate for the USSA Board of Director of the USSA at [email protected].

What do USSA Directors do?

  • USSA Directors engage in virtual monthly Board meetings to help guide the mission and support the role of the association.
  • Directors also volunteer to serve on committees and help with USSA-sponsored events like The Suffolk Event, webinars, shows, sales, and those involving members of the United Junior Suffolk Sheep Association, too.
  • The USSA’s Strategic Plan focuses on key areas to help increase the registered Suffolk market share and promote the value of the breed as terminal sires and dams with outstanding maternal strengths: Breed Improvement, Marketing and Promotion, Youth Development and Financial Resources.
  • Directors are elected to serve one of two regions of the United States. Directors residing in states East of the Mississippi River serve in the East District. Those residing West of the Mississippi River represent the West District.
  • Four Director terms expire in 2026: two from the East District and two from the West District.
  • USSA Directors pledge to support the work of the USSA and its organization for junior members, the United Junior Suffolk Sheep Association, and the work of the United Suffolk Sheep Foundation.

Wondering what that means and what to do?

New to the sheep business? Or a lifelong learner? Troubled by terminology? Wondering how to evaluate sheep for soundness, breeding, genetic conditions, heritable traits or even age? You’ll find all these handy sheep resources and more on the USSA’s Sheep Resources page at https://suffolks.org/resources.php

  • From how to determine a sheep’s age by evaluating their teeth to understanding head and mouth soundness, structural correctness and how to evaluate rams and ewes for breeding potential, you’ll find helpful, easy-to-understand resources made available by the United Suffolk Sheep Association.
  • Heard a term but not exactly sure what it means? Check out the extensive glossary of sheep terms to build your understanding.
  • Wondering about the history of the Suffolk breed and the Suffolk Breed Standard? You’ll find all that and more on USSA’s comprehensive virtual sheep resources page.
  • These make excellent resources for shepherds with any level of experience, and those considering investing in raising Suffolk sheep.
  • If you’re a 4-H leader or an FFA advisor, or a member of 4-H or FFA or the United Junior Suffolk Sheep Association (UJSSA) looking for project ideas and resources, you’ll want to check out these downloadable sheep resources, available at no charge through the United Suffolk Sheep Association.
  • Continue lifelong learning with these informative resources available at no charge from USSA at: https://suffolks.org/resources.php
  • Encourage your friends, family and fellow sheep enthusiasts to check them out, too!

Need a registration or transfer processed FAST? Use Digital Suffolk!

When you use USSA’s Digital Suffolk system, you can pay for and print your own registration papers electronically on demand, without paying any RUSH fees.

It’s quick and easy to register your Suffolk rams and ewes with Digital Suffolk. Simply enter in the sire and dam information, birthdate, type of birth, type of rearing, add any other desired information from a variety of field options and validate each registration and presto, you’ve committed your sheep to the USSA Suffolk registry database quickly and easily.

Take the time and hassle out of transfers

  • Plus, with Digital Suffolk transferring sheep you’ve sold is a breeze. No more fumbling to find a registration paper, put it in the mail with payment, wait for it to be processed then wait yet again for it to arrive by mail. To process a transfer, register the Suffolk then simply add the new buyer’s USSA number, or look it up in the database or record a new record for the buyer and the date of sale, the percentage of the sheep sold, and that’s it. It’s that quick and easy!
  • With Digital Suffolk registrations and transfers are recorded as soon as you commit them to the database and pay for the transfer. What could be easier?

Easy to access on your desktop or your phone

  • Access Digital Suffolk from the convenience of your desktop or your mobile device. Use it to view the sheep in your flock, sorted by sex and by lambs, yearlings and mature sheep. Add DNA information to record each Suffolk’s resistance to scrapie, spider syndrome and dwarf genes.
  • Track semen sales, semen rights and breeding certificates for natural breeding and artificial insemination.
  • Submit your flock’s performance information to the National Sheep Improvement Program (NSIP) with the convenience of using Digital Suffolk, without the tedious process of having to reenter pedigree information.
  • Searching for a certain flock or Suffolk sheep for sale? You can do that with Digital Suffolk, too!

Digital Suffolk calculates key dates quickly

  • Wonder when sheep bred are due to lamb? No need to calculate or guess on the lambing date. Digital Suffolk does it for you. The same goes with heat cycles, as Digital Suffolk calculates when a ewe in heat on a certain date will experience her next 17-day estrus cycle.
  • Wondering about weaning dates? Digital Suffolk calculates those date ranges for you, too, with everything from weaning to early post-weaning, to post weaning dates, based on birthdates.

See what you’ve been missing!

  • Learn more about the many time-saving features of Digital Suffolk and how it works at: https://suffolks.org/wp/registration/
  • Become a member of the United Suffolk Sheep Association or the United Junior Suffolk Sheep Association to get your Digital Suffolk log in information. Use the handy membership forms on this page to join USSA and/or UJSSA today: https://suffolks.org/wp/registration/
  • Check out the fees and the key forms you may need for registering your Suffolks through USSA at: https://suffolks.org/wp/registration/
  • Become a USSA or UJSSA member today, then unlock the keys to the many convenient features of Digital Suffolk at https://suffolk.digitalovine.com/

2026 Suffolk Source

View the Suffolk Source!

Virtual Cooking Contest

UJSSA’s Suffolk Lamb Culinary Competition: “Uncle Sam Lamb Slam”

Entry Deadline: October 15, 2026
Open to current UJSSA members ages 11-21.

As United States celebrates its 250th birthday, celebrate by cooking and promoting proudly raised American Lamb!

Eligible UJSSA members will design a main course entry to promote Suffolk lamb on a restaurant menu. Entrants will create the recipe, explain its origin and demonstrate step-by-step how to make it. Entrant is responsible for their own costs to prepare the lamb and for supplying any equipment to make it.

Rules:

  • Each entry must take 30 minutes or less to fully cook.
  • Practicing food safety and proper sanitation are important aspects of this contest. To learn more, view about cooking with American lamb, see: https://americanlamb.com/wp-content/uploads/2023/02/2020-Lamb-CurriculambUpdated.pdf
  • Submit a typed recipe listing all ingredients, steps in preparation, including cut(s) of American lamb used, plus cooking time and cooking temperature.
  • In addition, describe the dish and explain its history, in 400 words or less.
  • Submit an electronic photo of your completed dish, served on a plate and conveying an Americana theme.
  • Submit a video of you preparing your entry from start to finish. Introduce yourself with your first and last name, the state in which you reside, plus the name of your recipe. Explain the history of the dish, stating each premeasured ingredient used, the steps in preparation, and showing you presenting the ready-to-eat entree on a plate. Also include the total cost of all ingredients used in it, including the American lamb.
  • Follow the example for creating your video provided. Upload your video to YouTube on on the playlist “2026 UJSSA Lamb Culinary Competition” Video and all supporting documents for the dish must be emailed including with a link to the video with video to [email protected],by October 15, 2026, no later than 9 p.m. Central. List “2026 UJSSA Lamb Culinary Contest Entry” in your email subject line. Be sure to include your first and last name, address, phone number, email, as well as all the required information as noted above in your email.
  • Contestants may compete as an individual or a member of a team, providing that all members of the team are current members of the UJSSA, aged 11-21.
  • A UJSSA can only the contest as an individual, or as part of a team, but not both.

Each of the top 6 National Finalists will receive a $100 cash prize and a special culinary award presented by the UJSSA.

Check back for submission examples!

Virtual Skillathon

Virtual Skill-A-Thon

  • Entrants must be a current UJSSA member.
  • Enter electronically – check back soon for links!
  • Includes a senior (ages 13-21) and junior (ages 12 and under) quiz.
  • Submit completed electronic form by December 31, 2026

Prizes awarded to top two placings in each age group: 7 and under, 8-12, 13-16, 17-21. Ages are determined at the date of entry.

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