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For sale 2 February ram lambs. Large bone. Moderate frame and well muscled. BarZel Vandyke breeding.
Beckler Suffolks Fergus Falls, MN218-770-9731
Up to $10,000 awarded each year!
Looking to become more involved in the USSA?
New to the sheep business? Or a lifelong learner? Troubled by terminology?
When you use USSA’s Digital Suffolk system, you can pay for and print your own registration papers electronically on demand, without paying any RUSH fees.
Your source for all things Suffolk!
UJSSA’s Suffolk Lamb Culinary Competition: “Uncle Sam Lamb Slam”
Entry Deadline: October 15, 2026Open to current UJSSA members ages 11-21.
As United States celebrates its 250th birthday, celebrate by cooking and promoting proudly raised American Lamb!
Eligible UJSSA members will design a main course entry to promote Suffolk lamb on a restaurant menu. Entrants will create the recipe, explain its origin and demonstrate step-by-step how to make it. Entrant is responsible for their own costs to prepare the lamb and for supplying any equipment to make it.
Rules:
Each entry must take 30 minutes or less to fully cook.
Practicing food safety and proper sanitation are important aspects of this contest. To learn more, view about cooking with American lamb, see: https://americanlamb.com/wp-content/uploads/2023/02/2020-Lamb-CurriculambUpdated.pdf
Submit a typed recipe listing all ingredients, steps in preparation, including cut(s) of American lamb used, plus cooking time and cooking temperature.
In addition, describe the dish and explain its history, [ … ]
Virtual Skill-A-Thon
Entrants must be a current UJSSA member.
Enter electronically – check back soon for links!
Includes a senior (ages 13-21) and junior (ages 12 and under) quiz.
Submit completed electronic form by December 31, 2026
Prizes awarded to top two placings in each age group: 7 and under, 8-12, 13-16, 17-21. Ages are determined at the date of entry.
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