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Author Archives: Amanda Everts

REGISTERED SUFFOLK LAMBS FOR SALE  

                  

For Sale:   Registered Suffolk Ewe Lambs and Ram Lambs for sale.  Feb/March 2026 lamb crop containing MacCauley and Kimm background.  Lambs sired by Kimm K17024-2419 ram out of Van Dyke lineage.  Our sheep are large frame and well muscled with good conformation.  Lambs will be ready for pickup the first week of June.  We have 30+ of each unspoken for.

Glory Days Farm

Dwight, NE

Please contact us at 402-432-4647.  Ask for Shelly or Kurt

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Fall Ram For Sale

RR/NN Registered Fall Ram for sale. Triplet, We have growth data. 

Sam & Pat Wiford – Wiford Suffolks, Wapakoneta, Ohio

419-773-0048 or 937-596-5229

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Feeders For Sale

For Sale: 20 2 ft. long hanging show troughs (various colors). 5 3 ft. long orange hanging show troughs. 21 sheep blankets, sizes 2 thru 7. Can deliver to The Suffolk Event in early June.

Randy Hodges, North Branch, MI

810-441-6218; or DM me: [email protected]

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2026 Suffolk Source

Your source for all things Suffolk!

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Virtual Cooking Contest

UJSSA’s Suffolk Lamb Culinary Competition: “Uncle Sam Lamb Slam”

Entry Deadline: October 15, 2026Open to current UJSSA members ages 11-21.

As United States celebrates its 250th birthday, celebrate by cooking and promoting proudly raised American Lamb!

Eligible UJSSA members will design a main course entry to promote Suffolk lamb on a restaurant menu. Entrants will create the recipe, explain its origin and demonstrate step-by-step how to make it. Entrant is responsible for their own costs to prepare the lamb and for supplying any equipment to make it.

Rules:

Each entry must take 30 minutes or less to fully cook.

Practicing food safety and proper sanitation are important aspects of this contest. To learn more, view about cooking with American lamb, see: https://americanlamb.com/wp-content/uploads/2023/02/2020-Lamb-CurriculambUpdated.pdf

Submit a typed recipe listing all ingredients, steps in preparation, including cut(s) of American lamb used, plus cooking time and cooking temperature.

In addition, describe the dish and explain its history, in 400 words or less.

Submit [ ]

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Virtual Skillathon

Virtual Skill-A-Thon

Entrants must be a current UJSSA member.

Enter electronically – check back soon for links!

Includes a senior (ages 13-21) and junior (ages 12 and under) quiz.

Submit completed electronic form by December 31, 2026

Prizes awarded to top two placings in each age group: 7 and under, 8-12, 13-16, 17-21. Ages are determined at the date of entry.

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Looking to purchase Suffolks?

Join Suffolk Sheep Marketplace on Facebook!

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Buy top Suffolk rams & ewes June 6 in National Suffolk Sale

Looking to buy top Suffolk rams & ewes?

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Youth Leadership Opportunity!

UJSSA members: Apply by May 1 for leadership roles

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Register for the Suffolk Event!

Don’t miss out! Register for the Suffolk Event by May 1!

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